Divisadero Coffee Farm

Farm Name: DIVISADERO (CoE 2015)
Owner: Mauricio Salaverria
Farm manager(s): Rafael Castaneda
Department / locality: Ahuachapan / Apaneca
Coffee region: Apaneca/Ilamatepeq mountain range (Western Belt)
Altitude (masl): 1,550 (Avg coffee growing)
Harvest season: December to March
Harvest peak: February
Cultivars/Varietals: Pacamara, Bourbon, Pacas
Wet Processing (in site): Honey, Washed, Natural drying
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds
Dry Processing: Electronic sorter, machine huller/ shaker, Hand sorting 5 defs