Farm Name: SANTA CRISTINA
Owner: Ana Cristina Hernandez
Farm manager(s): Rene Hernandez-Valiente
Department / locality: La Libertad / San Salvador Volcano
Coffee region: El Balsamo/Quezaltepeq mountain range (Central Belt)
Altitude (masl): 1,150 (Avg. coffee growing)
Harvest season: October to February
Harvest peak: December/January
Cultivars/Varietals: Pacamara, Bourbon, Pacas, Caturra, Sarchimor, Icatu, Elite
Wet Processing (in site): Semi Washed (honey), Natural drying
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds
Dry Processing: Electronic sorter, machine huller/ shaker, Hand sorting 5 defs