Farm Name: SANTO TOMAS
Owner: Ricardo Kriete
Farm manager(s): Federico Valiente, Jorge Pacas
Department / locality: Santa Ana / Santa Ana Volcano
Coffee region: Apaneca/Ilamatepeq mountain range (Western Belt)
Altitude (masl): 1,250 (Avg. coffee growing)
Harvest season: October to March
Harvest peak: December/January
Cultivars/Varietals: Pacamara, Bourbon, Pacas…
Wet Processing (in site): Honey, Washed, Natural drying
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds
Wet Processing (in site): Electronic sorter, machine huller/ shaker, Hand sorting 5 defs