La Providencia Coffee Farm

Farm Name: LA PROVIDENCIA
Owner: Inverfinca (Fernando Alfaro, Jose Enrique Gutierrez)
Farm manager(s): Jose Enrique Gutierrez
Department / locality: Ahuachapan / Tacuba
Coffee region: Apaneca/Ilamatepeq mountain range (Western Belt)
Altitude (masl): 1,250 (Avg coffee growing)
Harvest season: October to March
Harvest peak: January/February
Cultivars/Varietals: Caturra (red and yellow), Bourbon
Picking: Hand
Wet Processing (in site): Honey, Washed, Natural drying
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds or parijuelas
Dry Processing: (El Carmen mill) Electronic sorter, machine huller/ shaker, Hand sorting 5 defs