Farm Name: LECHUZA
Owner: Cesar Magaña
Farm manager(s): Mincho Martinez
Department / locality: Sonsonate / Juayua
Coffee region: Apaneca/Ilamatepeq mountain range (Western Belt)
Altitude (masl): 1,275 – Lechuza farm (Pacamaras, Red/Yell Bourbon, Gesha); 1,330 – Jardin de Pacamara farm (Pacamaras); 1,650 – Limon farm (Pacamaras)
Harvest season: December to March
Harvest peak: January/February
Cultivars/Varietals: Pacamara, Red Bourbon, Yellow Bourbon, Gesha
Picking: Hand
Wet Processing (in site): Honey, Natural drying
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds
Dry Processing: Electronic sorter, machine huller/ shaker, Hand sorting 5 defs
Other products: Bee honey, coffee flower/blossom, coffee cascara