San Antonio Coffee Farm

Farm Name: SAN ANTONIO
Owner: Carlos Pola
Farm manager(s): Carlos Pola
Department / locality: Sonsonate / Juayua
Coffee region: Apaneca/Ilamatepeq mountain range (Western Belt)
Altitude (masl): 1,300 -1,450 (Avg. coffee growing)
Harvest season: October to March
Harvest peak: December/January
Cultivars/Varietals: Pacamara, Bourbon, Pacas, Pacas Limonares (farm hybrid), Sarchimor. Recently planted- Maragogype, Castillo, ANACAFE14
Wet Processing (in site): Honey, Washed, Natural drying, Anaerobic/controlled fermentation
Notes: Hand-picked, Hand-sorted, Shade grown, Raised beds
Dry Processing: Electronic sorter, machine huller/ shaker, Hand sorting 5 defs